Japan Retail Market Overview Webinar

Join us for an up-to-date and free learning opportunity for navigating the Japan market.

Webinar Topics Include:

• Japan Demographics & Geographic Position
  • What has shaped and enlightened Japanese food culture
  • Japan’s local communities with unique lifestyle and food cultures
  • Domestic Production
  • Change makers of Japanese retailers in modern society
• General Consumption Trends
  • US vs Japanese diet comparison
  • Positioning Japan for the US food & drink export
  • Major agricultural suppliers to Japan
  • What sells?
• FAS & ATO Analyze Japanese Strengths and Constraints
  • How often Japanese people shop food and where
  • Three perishables 90%+ shoppers pass in the rows
  • Appreciating seasonal and local produce/seafood
  • What vegetables, meat and seafood Japanese consumers buy in supermarkets
• Japanese Pop Food Culture
  • Fast turn-around meal ingredients and snacks
  • Retail merchandising of imported food products
  • Japanese retail distribution network
  • Mainstream supermarket chains move 3/4 of food consumption
• Before and After COVID-19 – Any changes or difference?
  • Quick comparison of Japan supermarket store sales April 2019 vs. April 2020
  • How much different are purchased items 2019 vs. 2020?
  • Most selling food items in April 2020 in retail stores
  • COVID-19 pandemic has made people

Presented by WUSATA and our in-country contractor, R & L Associates, the event is geared for companies at any stage of exporting- new or seasoned!

The Webinar will be held on Wednesday, June 24, 2020 and will begin at 5:00 pm PDT. The duration of the event will be 45 minutes, followed by a 15 minute Q&A session. We will sent out link to webinar 48 hrs prior.

Registration Deadline - June 22, 2020